Peace be with you

వంట – వార్పు

I love cooking. I used to sit with my mother since my childhood days while she is cooking. We don’t have video games,  No TV,  No Comics. I used play with friends or sit with mom and observe her tasks. That is the place I developed interest in cooking, food preparation, food preservation, food decoration, nutrition, selecting ingredients, tasting at different levels, different combinations of food, food preparation on different occasions, alternatives to different ingredients, impact of food on health, home remedies…big list. I am thankful to my mom always for teaching me with love and affection. I am thankful to my dad. He taught me how to do shopping, how to select different vegetables, meat, fish and poultry. Thankful to my brother for his grate taste buds. He is good in telling what ingredients are in cooked food, what are missing and commenting on style, color, texture, aroma and taste.  Thankful to my wife and daughter for eating what I cooked with joy and pride. Finally met couple of friends and surprised to know that they never get a chance to cook. Decided to put slowly my recipes what we eat on my site.  Thank you for visiting my site.

-o-

Good sites I visited:

http://www.manjulaskitchen.com

http://www.gayatrivantillu.com/

http://indianvegan.com

This is the best book recommended by my mother.

You can buy on line at

Title:   Kanthamani Vantakalu
Author: Jagarlamudi Kanthamani
Year of Publication: 2009
Price: USD $ 4.54

http://www.avkf.org